Food service can vary significantly based on the size of your organization and meal planning objectives. In its simplest form it can be similar to a catered meal and at its most elaborate it can be a full scale cafeteria operation able to feed hundreds of people every day.
The size of your need will dictate the type of provider that can manage your food service program. Feel free to go to the provider Info page and submit a request for information on providers in your area capable of managing your food service program.
